Atchayam South Indian RestaurantRava DosaA lacier, more delicate cousin to the masala dosa — made with semolina for a crispy, almost webbed texture that's harder to execute wellWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
