AskaGrilled Norwegian langoustineLangoustine with gooseberry and chamomileDelicate langoustine paired with the bright acidity of gooseberry and aromatic chamomile.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
