ArieteCanard a la Presse14-day dry-aged duck breast$160A signature large-format dish featuring aged duck with wild mushroom foie gravy and duck fricassée pastelitos.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
