Antica Osteria di PietraCacio e Pepe al PistacchioPecorino pasta with crushed pistachios€14A creative twist on the classic Roman pepper and cheese pasta, adding a nutty, textural crunch from pistachios.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
