Anh Hong RestaurantBo Tai ChanhBò tái chanhRaw beef carpaccio in lemon$20Thinly sliced raw beef cured in fresh lemon juice, offering a bright and acidic profile.3.8·2 ratingsWhat people said2 / 2Andrew Hua5mo agoRicky Zhong5mo agoWrite a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
