Angkor ChefKhmer CurryCoconut-based yellow curry with a gentler heat profile than Thai equivalents, fragrant with lemongrass and galangal — a good choice for spice-wary dinersWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
