An | Japanese RestaurantChawanmushi茶碗蒸しSteamed egg custardA savory, seafood-forward steamed egg custard often enriched with roe.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
