Alisa wine & friendsOctopus, Carrot Purée, Parsley Aioli$38Plancha-seared octopus served over a smooth carrot purée with a bright parsley aioli.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
