This is a tasting menu experience. Dishes change seasonally.
Grifola frondosa mushrooms
Smoked labneh with pita
Strained yogurt with eggplant powder€8
Catalan Pyrenees trout
Trout with avocado labneh and trout roeSlow-cooked Lamb Neck from Montseny
€23
Beef tartar, "kebbeh nayyeh" style
Raw beef seasoned with Middle Eastern spices€16
Baklava topped with Palamós red shrimp tartare
Baklava of the Sea
Seafood-filled pastry€12
Halawa sesame flan
Sesame-based custard€8
Sweetbreads
Sweetbreads with pork demi-glace and pomegranate reductionEggplant with Pomegranate and Pine Nuts
Pork Loin with Sauce
Stuffed Eggplant
Chocolate Dessert
Roasted Cauliflower
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