Afghan Madar CuisineBolaniThin flatbread stuffed with spiced potato and scallion, pan-fried until crisp at the edges — a straightforward starter that rarely disappointsWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
