Afghan FlameLamb KormaBraised lamb cooked low and slow in a tomato-based sauce with whole spices — fork-tender and richly flavored, a reliable measure of any Afghan kitchen's patienceWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
