Adega RestaurantePastéis de NataWarm custard tarts with a burnished, blistered top and a filling that's set at the edges but trembles at the centerWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
