Acqua e FarinaVitello alla SaltimboccaVitello alla SaltimboccaVeal with sage, prosciutto, and mozzarella in Marsala sauce$29.95Tender veal scallopini elevated by the saltiness of prosciutto and the aromatic depth of fresh sage and Marsala wine.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
