Aangan Restaurant & BarDal Makhani$18Slow-cooked black lentils simmered with butter and cream into a rich, deeply savory stew — the benchmark dish for any North Indian kitchenWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
