AA Bakery & CafeEgg Custard Tart蛋撻Custard-filled pastry with flaky crustA classic Cantonese pastry featuring a crisp, layered crust filled with smooth, lightly sweetened egg custard.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
