54 Mint Cucina RomanaRIGATONI alla CARBONARA$29Tubed pasta coated in a creamy emulsion of organic eggs, crispy guanciale, black pepper, and pecorino.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
