28 nomadScallop WellingtonScallop in pastry crustA seasonal, refined preparation of delicate scallop encased in a buttery, crisp pastry shell.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
