Top Wings dishes in San Francisco

Chicken wings tossed in chili‑garlic sauce with a mango drizzle for sweet‑heat contrast

Sweet-chili glazed wings over chicken rice with soup.

Dry-fried wings seasoned with Prubechu pork spice.

Fried wings dusted with spicy-and-sour rice powder seasoning.

Fried chicken wing stuffed with andouille dirty rice - a riff on chicken-and-rice.

Fire‑grilled wings seasoned with a Brazilian‑inspired blend

Crispy wings glazed in spicy chili garlic oil with cool scallion ranch for dipping

Marinated wings cooked in the tandoor

Crispy‑battered wings with a juicy interior—simple, crunchy, and satisfying

Crispy chicken wings tossed in a sweet-smoky al pastor glaze

Marinated wings cooked in hot zesty sauce with Himalayan spices — fiery, aromatic, and perfect with a cold beer

Crispy chicken wings glazed with crispy onion and special sauce—crunchy and flavorful

Bar wings tossed in choice of four glazes

Bar wings to soak up the drinks -- a reliable choice in a music venue context

Perfectly fried wings tossed in the proprietary Hidden Sauce — sweet, tangy, and addictive

Pan‑fried dumplings with crispy, lacy crust—textural standout and crowd‑pleaser

Nine pieces of wings glazed with garlic, parmesan, sesame and parsley

Panko wings with garlic, bacon, and parmesan

House wings; Wednesday is buy-one-get-half-off.

Mega crispy, light‑battered wings that are addictive

Crispy, twice‑fried wings with bright citrus and peppery zing

Crispy chicken wings with hot honey buffalo glaze.

Crispy seitan wings tossed in flamin' hot seasoning.

Adobo‑glazed boneless wing stuffed with chicken egg‑roll filling—crisp, savory, and addictive

Black-pepper-battered fried chicken wings

Sweet‑savory wings glazed with rose‑honey, fragrant and juicy

Crispy wings with choice of soy‑garlic or sweet‑tangy chili sauce.

Roasted wings finished with lemon and herbs.

Fish‑sauce glazed wings with balanced umami and sweetness, but criticized for dry meat

Wok-glazed sticky chicken wings

Jumbo chicken wings marinated in Thai herbs, topped with fried shallots and house-made hot sauce — the dinner menu standout

Wings tossed in tamarind seasoning with fresno peppers, spicy tamarind dipping sauce

Twice-fried chicken wings tossed in a signature spicy-sweet glaze with prominent garlic and ginger notes.

Wings tossed in a sweet-heat mango habanero glaze — tropical fire that pairs perfectly with a cold beer

Crispy, double-fried wings tossed in a savory-sweet soy garlic glaze.

Monday special wings at a quarter each — easily the best wing deal in the Castro, maybe in SF

These wings are lightly fried with a minimal coating, offering a satisfying crunch and a savory, peppery kick, often garnished with jalapeño.

Wings that get the double treatment of smoke and grill — crispy-skinned with deep smoky flavor throughout

House-made ranch on the side

Crunchy Korean fried wings with soy garlic or spicy glaze.

House wings from the small bites menu.

Classic wings, a happy-hour staple.