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Ranked by verified ratings, mentions, and signature picks
Italian · Manhattan · $$$
Thin veal scallopine draped in prosciutto and sage in a white wine pan sauce — more refined than most of the menu
Italian · Manhattan · $$
Pan-seared veal with prosciutto and sage in a marsala reduction — a reliable Italian-American classic done properly
Pasta · Manhattan · $$$
Veal scallopine layered with prosciutto and sage in a marsala-butter sauce.
