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Ranked by verified ratings, mentions, and signature picks
Steakhouse · Manhattan · $$$$
Thick veal chop breaded and fried, topped with marinara and melted mozzarella
Pasta · Bay Ridge · $$
Breaded veal cutlet topped with marinara and melted mozzarella
Italian · Manhattan · $$$
Classic veal parm — a splurge-worthy entree
Pasta · Manhattan · $$$
Breaded veal cutlet baked with marinara and melted mozzarella
Pounded thin and fried to a golden crust, blanketed in marinara and melted mozzarella — the quintessential UES Italian entrée done correctly
Italian · Manhattan · $$
Tender veal cutlet breaded and baked with signature tomato sauce and mozzarella.
Pasta · South Ozone Park · $$$
Pounded veal, golden-fried, smothered in tomato and melted mozzarella — comfort-food classic
Pasta · Howard Beach · $$$
Pounded veal cutlet breaded and topped with mozzarella and house red sauce — a Bruno standard.
The veal version of the house parm — thinner and more delicate than chicken, with the same generous sauce and cheese treatment
Thin-pounded veal cutlet with crispy breading that holds up under the sauce — the kind of classic that disappears off the plate before conversation resumes.
Pounded veal cutlet breaded and baked under mozzarella and tomato sauce — a kitchen classic
