Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Ranked by verified ratings, mentions, and signature picks
Italian · Etobicoke · $$$
A pillar of Italian-Canadian cooking done the way Etobicoke expects — tender cuts with classic preparations like marsala or parmigiana
Italian · North York · $$
Veal is a cornerstone of the menu — scaloppine and parmigiana preparations are consistent crowd-pleasers, done in the traditional Italian-Canadian style
Pasta · North York · $$$
Classic Italian-Canadian veal preparations — scallopini, parmigiana — that form the core of what regulars return for
Italian · Old Toronto · $$
Classic Italian preparations — scallopini, piccata style — executed with the confidence of a kitchen that's been doing this for decades
Pasta · Woodbridge · $$$
A cornerstone of the Woodbridge Italian-Canadian canon — expect scaloppine or cutlet preparations done with practiced precision
Pasta · Etobicoke · $$$$
Veal is a pillar of this menu — preparations like piccata, marsala, or scaloppine appear regularly and represent the kitchen at its most confident
Pasta · Thornhill · $$$
Classic preparations — scaloppine or braised cuts — handled with the confidence of a kitchen that has made these hundreds of times
Pasta · Old Toronto · $$
Traditional Italian-Canadian veal preparations (parmigiana, scaloppine) that are a staple of the style and consistently ordered by regulars
Pasta · Etobicoke · $$$
Classic Italian-Canadian preparations of veal — a menu staple that draws repeat orders and anchors the mains section
Pasta · Etobicoke · $$
Traditional Italian-Canadian veal preparations are a staple here, tenderized and sauced in the classic style
