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Ranked by verified ratings, mentions, and signature picks
Ramen · Kanda Matsunagachō · $
Thick, chewy noodles served with a concentrated, savory soy-based dipping broth.
Ramen · Chiyoda City · $
Thick noodles served with a rich tonkotsu-seafood broth and over 100g of slow-cooked pork chashu, praised for its tender, smoky flavor.
Ramen · Katsushika City · $
The popular Kamiyama Tsukemen with an added kick of chili spice for those who prefer a bit more heat.
A dipping noodle dish where cold noodles are served with a separate, concentrated dipping broth.
Ramen · Shibuya · $
A dipping-style ramen where thick noodles are plunged into a concentrated yuzu broth, though reviewers note smaller portions.
