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Bar · Downtown Oakland · $$
Twice-fried green plantains with crisp, starchy edges — the anchor Caribbean bar snack done right
American · Temescal · $$
Twice-fried green plantain coins — shatteringly crisp outside, starchy and dense in the center, served with a dipping sauce
Dominican · Northgate - Waverly · $$
Twice-fried green plantain rounds served flat and crispy alongside a punchy garlic mojo dipping sauce
Caribbean · San Antonio · $
Twice-fried green plantain discs — properly crispy on the outside, starchy and yielding inside, served with dipping sauce
