Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Ranked by verified ratings, mentions, and signature picks
Hot Pot · Old Toronto · $
Delicate rolled sheets of dried tofu skin that soak up broth like a sponge — a light, textural counterpoint to the heavier proteins on the table
Hot Pot · Richmond Hill · $$
Scarborough · $
Northern Chinese · Old Toronto · $
Sichuan · Old Toronto · $
Silky, spongy sheets that soak up mala broth like a sponge — a must-grab from the ingredient display every time
Sichuan · Old Toronto · $$
Silky tofu skin wraps trap broth inside each roll, delivering a custardy bite that disappears fast from the ingredient display
Hot Pot · Markham · $$
Delicate soy skin that soaks up broth and collapses gently on the bite — the best vegetarian anchor for a meat-heavy table
Sichuan · Scarborough · $$
Thin, chewy sheets wrapped or folded onto skewers that drink up the oily mala broth and deliver concentrated spice in each bite
Thin pressed tofu sheets that soak up the mala sauce with a satisfying chew — the go-to vegetarian add-in and a maocai staple
