Top Tiramisu dishes in Toronto

Classic finish done properly — espresso-soaked ladyfingers with mascarpone cream that doesn't oversweeten

A kitchen-made version of the Italian standard — rich mascarpone and coffee-soaked ladyfingers; reliable close to a meal built around comfort

Classic preparation — savoiardi soaked in espresso, mascarpone cream, dusted cocoa — executed without shortcuts and one of the better versions in the city

A classic layered coffee dessert with creamy mascarpone and cocoa.

Classic Italian dessert selection.

A classic layered dessert with mascarpone, amaretto, espresso, and cocoa.

Classic layered dessert with espresso-soaked ladyfingers and mascarpone cream.

A classic Italian espresso-soaked dessert with mascarpone cream.

Classic preparation — espresso-soaked ladyfingers under mascarpone cream; consistently executed and not oversweetened

The house tiramisu is made fresh daily and avoids the cloyingly sweet pitfalls of lesser versions — creamy, well-balanced espresso-to-mascarpone ratio

Classic house tiramisu that finishes the meal cleanly — mascarpone-forward with a proper espresso soak, not overly sweet

Classic house tiramisu — properly soaked ladyfingers, mascarpone that isn't cloyingly sweet, a dusting of cocoa that lingers

Classic preparation with a well-soaked ladyfinger base and properly bitter espresso punch — one of the menu's stronger finishes

A generous, properly soaked rendition of the classic — espresso-forward and not overly sweet, the right way to end the meal

Classic finish done right — espresso-soaked layers with a light, properly bitter mascarpone cream

A generous, properly soaked version — espresso-forward with a creamy mascarpone layer that holds up well at the end of a full meal

A properly made version of the Italian classic — espresso-soaked ladyfingers, mascarpone cream — a safe and satisfying finish to the meal

Classic house-made finish — espresso-soaked ladyfingers, mascarpone, dusted cocoa; consistent and not too sweet

A well-executed classic — espresso-soaked ladyfingers with a light mascarpone layer, not too sweet

The house dessert arrives in a generous portion — espresso-soaked ladyfingers under a properly airy mascarpone cream, made in-house rather than shipped in

Classic house tiramisu with a light mascarpone layer and a proper espresso soak — not reinvented, but reliably executed

A generous, properly boozy tiramisu with espresso-soaked ladyfingers and mascarpone that holds its structure — a reliable closer

Classic, unapologetically traditional — espresso-soaked ladyfingers with a mascarpone layer that doesn't skimp on the marsala

A well-executed classic dessert — espresso-soaked ladyfingers with mascarpone, served in a generous portion that pairs well with a digestivo

A classic, crowd-pleasing finish — mascarpone and espresso-soaked ladyfingers executed without surprises, a reliable closer to an Italian-Canadian meal

The dessert anchor — executed classically and without shortcuts, a strong closer if you have the stomach for it after pasta

A classic rendition — espresso-soaked ladyfingers and mascarpone that finishes the meal cleanly without excess sweetness