Top The Special dishes in San Francisco

Grilled chicken breast seasoned with spices and olive oil, served as a signature sandwich.

Crispy airy baguette layered with house-made pâté, classic cold cuts, house beurre, and a sweet-and-spicy sauce.

Parfait layered with agar jelly, kuromitsu, adzuki, chestnut, cornflakes, sponge cake and soft serve

Crispy-bottomed buns filled with savory pork and a burst of hot soup.

A layered bowl of minced pork, shrimp, char siu, fish cake and chicken over noodles in flavorful broth

A crispy fried‑chicken special that stands out from standard Mexican fare with its crunch and flavor

Pizza with pomodoro, spicy sausage, olives, burrata and calabrese peppers—bold and layered

Steamed soup-filled dumplings featuring savory pork filling and a delicate wrapper.

A starter and main at a fixed price -- the savvy way to experience Scoma's without the full dinner bill

Chicken breast, bacon, and cheese sandwich—a house signature.

All the special toppings folded into a golden calzone — the portable version of their signature pizza

A hearty, customizable sandwich—creamy honey mustard and your choice of protein make it a satisfying breakfast or lunch option.

A classic assembly of savory pork belly, head cheese, and pâté layered with crisp pickled vegetables.

The signature house combination pizza featuring a balanced mix of toppings on a classic crust.

A generous 14oz portion of buttery Chilean sea bass prepared with the house special treatment

Comforting fried rice loaded with chicken, pork, and shrimp—medium spice

Rotating chef's selection of nigiri and specials based on what's fresh.

House noodle dish — a top recommendation alongside the tea leaf salad.

Platter of baked pumpkin, pan‑fried eggplant with yogurt sauce, and sautéed okra with tomatoes, served with pallow rice—varied textures and flavors

Deep-fried Dungeness sauteed with mild jalapeno and red onion sauce.

Full prime‑rib dinner with sides like creamed spinach and mashed potatoes—hearty mid‑week value

Cubed tofu in a rich pork‑meat sauce—spicy, savory, and comforting

The loaded bowl: well-done brisket, flank, tendon, tripe, beef balls, and rare steak in an aromatic broth that rewards every sip

A hearty combination of eel, chicken, and preserved meat that showcases the variety of the house style.

Stir-fried noodles with vegetables, a top-ordered item.

Longan, basil seed, pandan jelly, coconut and coconut water — the namesake che bowl.

Multi-course weekday lunch deal - reviewer-cited value.

Weekly special featuring seafood in a mango curry with Thai iced tea included — a seasonal steal at the bundle price

Small cubes drowned in chili oil — a chopstick-warmer to start the meal.

Tender fish fillets in a green-peppercorn broth — bracing, herbaceous heat without straight chile burn.

The signature dish featuring delicate wontons and springy noodles in a clear, savory broth.

House combination fried rice.

An unconfirmed menu item, likely a sandwich or wrap.

Crispy spring rolls with a house-special filling — a classic starter done with Laotian flair.

House combo plate of eggs, pancakes, hash browns and choice of meat — covers the entire diner-breakfast vocabulary.

Plump shrimp-and-pork wontons in a clean, savory broth with springy egg noodles — the essential order

A multi-item special featuring teriyaki, tempura, and fried salmon, served with rice and miso soup for a complete meal.

Two scrambled eggs, pepper jack cheese, applewood-smoked bacon, avocado, and lemon-garlic aioli on a house-made buttermilk biscuit.

A generous platter allowing a choice of three different roasted meats, perfect for sampling the kitchen's barbecue skills.

A hearty vegetarian pizza featuring mushrooms, bell peppers, onions, tomatoes, garlic, and olives.

A unique combination featuring spinach, sun-dried tomatoes, onion, pineapple, garlic, artichokes, and jalapeño.

Clay‑pot dish with deeply savory, rich flavors and comforting heft

A hearty and deeply flavorful broth served with tender beef and satisfying noodles, a comforting classic.

Two charred pork chops slathered in a thick, savory gravy, served with simple boiled vegetables and a complimentary soup and drink.

Flaky fish fillets swimming in a fiery, aromatic chili oil broth, a classic Szechuan preparation.

A deep, beefy broth served with tender steak, brisket, and beef balls.