Top The Classic dishes in San Francisco

A traditional San Francisco sourdough with a satisfying tang and a chewy crust.

A traditional cake-style donut with a distinct dense, chewy texture.

Well‑stuffed with nova lox, chive cream cheese, capers, onion and tomato on a chewy bagel

Cheddar and jack on buttery French artisan bread, golden crisp outside, gooey inside.

Cage-free chicken with crispy herbaceous breading on a freshly baked bun with homemade apple slaw — simple perfection

Crackling crust with an airy, chewy crumb, the foundation of everything Jane does well

San Marzano tomato, fresh mozzarella, basil, with a kale side.

Soft, squishy bun with a crackly, sugary top and melting slab of butter inside

Ground chicken with roasted potatoes, peas, carrots, and dill.

Diner-style egg sandwich, a local-favorite signature.

Six wings in your choice of flavor with a side of fries, the standard order

A classic dumpling offering, pan-fried for a crispy exterior.

The traditional Chilean empanada filled with a savory blend of ground beef, onions, olives, and hard-boiled egg.

Fresh ahi tuna over rice with traditional toppings — the most-ordered bowl.

Idaho russets topped with cheddar, rosemary‑brown‑sugar bacon, sour cream and scallions—comfort food with a twist

The original tonkotsu — pork bone broth, Hakata thin noodles, scallions, bamboo shoots, and slow-cooked pork loin chashu.

Translucent fluted skins holding fresh shrimp and pork — the gold standard for this dim sum staple

Generous Dungeness crab on Boudin's signature sourdough, a simple but satisfying showcase for the bread

Grass-fed beef or Impossible patty with Little Gem lettuce, pickled onion, and special sauce on a Boudin brioche bun.

Creamy, tangy deviled eggs that are a perfect way to start while you wait for the burger

A hearty mix of salami, pepperoni, mushrooms, green peppers, red onions, and Italian sausage on a hand‑tossed thin crust

Wok-fired egg noodles with vegetables.

American cheese, onions, classic preparation

A signature blend of acai with blueberries and chia seeds.

A bagel topped with smoked salmon and capers, a classic combination.

Warm cookie with melty chocolate chunks.

Warm, flaky tart with creamy, caramel‑spotted custard and optional cinnamon dusting

Bread boat filled with melted cheese, butter, and a runny egg yolk.

Two eggs any style on a homemade biscuit with home fries, smothered in vegetarian herb-cream gravy and green onions — the dish that built a 30-year following

The crown jewel — a generous bowl brimming with crab, shrimp, clams, and mussels in a rich tomato broth that reviewers call the best in SF.

Two pieces of Alaskan cod in crispy batter with thick-cut fries.

Creamy hummus from fresh Israeli chickpeas with imported tahini, olive oil, and house secret sauce.

A signature smooth chickpea dip served as a staple mezze plate.

A value-priced item from the Luxe Value Menu, offering a classic Taco Bell experience at a low cost.

Fresh, fluffy classic-style donut; reviewers say among the best they've had in years.

A signature bagel sandwich featuring the shop's house-cured lox, known for its quality and freshness.

A signature sandwich featuring melted raclette cheese, roasted potatoes, caramelized onions, and cornichons, highlighting the unique texture of the melawi bread.

A generous combo set with assorted vegetables, tofu, mushrooms and meats—great for sharing

Soft, yeasty, melt-in-your-mouth glazed; reviewers' top score.

A substantial bagel sandwich featuring 2.5 oz of nova lox and a balanced spread of chive cream cheese.

A curated takeaway tea set featuring assorted teas and traditional accompaniments.

Beef patty, American cheese, white onion, HP sauce, on Martin's roll