Top Tacos dishes in New York

Slow-braised halal beef served with a side of savory consommé for dipping.

Grilled steak on fresh tortilla with onion, cilantro, salsa and guacamole—savory, juicy, and consistently singled out as a favorite

Traditional tacos with marinated pork, pineapple, cilantro, and onion on corn tortillas

Battered or grilled fish on handmade corn tortillas with cabbage, pico de gallo, and three house sauces

A mix of all pork parts — skin, meat, and fat — the greatest hits taco

A creative fusion of roti bread with taco fillings — playful and uniquely Pig and Khao.

Filipino blood stew reimagined as tacos. Bold, funky, and brilliantly cross-cultural.

Earthy oyster mushrooms nestled in toasted rice tacos, drizzled with an anchovy chili reduction and creamy dubu cream.

Soft corn tortillas filled with richly sauced stewed meats—tender, savory, and deeply comforting.

Tijuana-style birria tacos served on double corn tortillas, offering a rich and savory experience.

Marinated pork taco

Slow-braised beef birria in crispy corn tortillas with consomme for dipping

Slow-braised beef birria tacos with consomme for dipping

Offers a variety of options including carne asada, al pastor, and vegetarian choices.

Slow-cooked pulled brisket in BBQ sauce served in soft taco shells

Battered shrimp in mini flour tortillas with mango slaw, avocado crema, micro cilantro

Crispy fish tacos with fresh slaw and salsa — light and satisfying

Crispy battered fish tacos with cabbage slaw, chipotle crema, and fresh lime

Fresh fish tacos with Latin-inspired toppings — one of the strongest dishes on the menu.

Three tacos with choice of chicken, al pastor, carnitas, steak, shrimp, fish, or cauliflower

Tender lamb barbacoa with salsa de pipicha — deeply flavored and aromatic

Hand-pressed flour tortillas filled with adobada, carne asada, or chicken tinga — widely considered among the best fast-casual tacos in New York City

Two grilled steak tacos with fresh toppings

Spit-roasted pork tacos with pineapple, onion, and cilantro on corn tortillas

Mushroom taco for vegetarians

Shrimp tacos with fresh toppings and house salsa — perfectly seasoned and juicy

Jerk-spiced chicken in taco shells with Caribbean-inspired toppings

Grilled shrimp in soft tacos. A light, affordable option that punches above its price.

Slow-braised beef birria tacos with consomme for dipping

Grilled steak tacos with fresh toppings on corn tortillas

Fresh tortillas filled with your choice of protein, topped with onion, cilantro, and radish — served with salsa verde.

Crispy nori shells filled with fresh seafood — a playful brunch fusion hit.

Generous chunks of grilled beef with fresh guacamole on handmade tortillas — rivals the al pastor

Coconut rice crepe taco stuffed with braised short ribs, pickled vegetables, and fresh herbs. The signature move.

The core of the menu — Latin-style fillings with fresh tortillas that earn consistent praise from regulars

Tender braised short rib in a taco — the premium taco option that justifies the upcharge.

Surprisingly refined tofu tacos that prove plant-based can be just as creative as meat dishes here.

Wonton shells filled with fresh tuna tartare, a popular shareable starter

Specialty taco with enchilado sauce

Prime NY strip and sirloin steak taco featuring a bright avocado salsa.

Traditional Mexican street-style tacos

Tender shredded oxtail with corn tortillas and pineapple mango salsa. A creative fusion hit.

Soft tacos filled with smoked pulled beef, slaw, and house sauce