Top Stewed Chicken dishes in Toronto

Deeply savory braised chicken in a caramelized brown sauce — the weekday-comfort choice when oxtail sells out

Deep mahogany sauce clinging to well-seasoned chicken — a homestyle Jamaican staple done without shortcuts

Slow-cooked chicken in a caramelized brown stew that's sweeter and more fragrant than it looks — a comfort dish done right

Soy-and-Worcestershire braised chicken in a deeply savory gravy — a milder alternative to jerk for those who want Caribbean flavor without the heat

Fall-off-the-bone chicken in a deep, caramelised Browning-based sauce that balances savoury and sweet

Bone-in chicken braised in a dark, caramelized sauce with aromatics — milder than the jerk and just as satisfying

Bone-in chicken braised in a dark, heavily spiced tomato-based sauce until the meat pulls away easily

Caribbean-style braised chicken in a dark, caramelized brown stew sauce — typically served as a plate with rice and peas

Slow-cooked chicken in a dark, savory stew — a reliable order for those who want comfort over heat

Bone-in chicken braised in a dark caramelized sauce — a test of any Caribbean kitchen's patience and technique

A quieter alternative to jerk — braised in a savory-sweet brown sauce with caramelized onions and Scotch bonnet

Caramelized, slow-simmered chicken in a savoury brown gravy — comfort food at its most honest