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Cantonese & Dim Sum · Coyote Creek North · $$
Whole fish from the live tanks steamed with soy, ginger, and scallion oil — quality depends on the catch of the day but technique is consistent
Cantonese & Dim Sum · Alviso · $$
Whole fresh fish finished tableside with hot oil and soy — quality depends entirely on the catch, so ask the server what's fresh
Shanghainese · Milpitas · $$
Whole fish or fillet steamed clean and finished with hot oil, ginger, and soy — judges the kitchen's restraint more than any other dish
