Top Spring Rolls dishes in Toronto

A shatteringly crispy roll stuffed with beef, cheese, pickles, and special sauce — a tongue-in-cheek mashup that somehow works perfectly

The house specialty — rice paper-wrapped rolls filled with shrimp, vermicelli, fresh herbs, and crisp vegetables, served with peanut dipping sauce

Crispy rolls filled with tender braised beef, served with a savory adobo dipping broth.

Tightly rolled rice-paper cylinders packed with herbs, vermicelli, and protein — served with a punchy hoisin-peanut dipping sauce

Rice paper rolls packed with shrimp, pork, vermicelli, and fresh herbs, served with a peanut dipping sauce that has real depth

Rice paper rolls packed with shrimp, vermicelli, and fresh herbs — translucent and tightly wrapped, with peanut dipping sauce that has real body

Tightly wrapped rice paper rolls with shrimp, herbs, and vermicelli, served with a rich peanut dipping sauce

Translucent rice paper rolls packed with shrimp, pork, and herbs, served with a thick hoisin-peanut dipping sauce

Rice paper rolls packed with shrimp, vermicelli, and herbs — light and clean, best dunked in the peanut hoisin sauce

Rice paper rolls stuffed with shrimp, vermicelli, herbs, and lettuce — light and clean, served with peanut dipping sauce

Crispy rice-paper rolls with a savory pork and glass noodle filling, served with nuoc cham for dipping

Crispy fried rolls stuffed with seasoned vegetables — solid table starter while you wait for the mains

Translucent rice paper rolls packed with shrimp, rice vermicelli, and fresh herbs, served with peanut dipping sauce

Crispy fried rolls with a light, non-greasy shell — reliable starter and a common table staple here

Crispy rice-paper rolls with a pork and vegetable filling, served with nuoc cham for dipping — a reliable appetizer at Vietnamese restaurants of this calibre

Crispy fried rolls with glass noodle filling — a reliable starter, best eaten fast before they lose their crunch

Rice paper rolls stuffed with shrimp, pork, herbs, and vermicelli — a solid, clean-flavored starter that sets the tone for the meal

Crowd-pleasing appetizer station staples that move fast and tend to stay fresh as a result

Crispy fried rolls stuffed with seasoned vegetables or chicken — a reliable starter that works well shared across the table

Crispy, oil-blistered rolls filled with pork and vermicelli, served with nuoc cham for dipping — a solid starter before the main event

Rice paper-wrapped rolls with shrimp, herbs, and vermicelli — a clean, bright counter to the richer soups

Crispy fried rolls with a savoury vegetable or chicken filling — a reliable starter that pairs well with the dipping sauces here

Rice paper rolls packed with herbs, vermicelli, and your choice of protein — a reliable starter that arrives tightly wrapped with a punchy peanut dipping sauce

Rice paper rolls packed with herbs, vermicelli, and protein — a standard that signals kitchen discipline when done right; expect bright, snappy wrappers and well-balanced dipping sauce

Rice paper rolls packed with shrimp, vermicelli, and herbs — a standard starter that resets the palate before the main bowl

Crispy fried rolls served with nuoc cham — a reliable starter that pairs naturally with the pho-centric menu