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Italian · Manhattan · $$
A popular choice, this dish combines perfectly cooked rigatoni with a creamy, slightly spicy tomato-vodka sauce that has a satisfying kick.
Pasta · Manhattan · $$$$
The dish that launched a thousand copycat recipes — a perfectly emulsified pink vodka cream sauce with calibrated heat that coats every tube of al dente rigatoni without pooling at the bottom
A decadent twist on the classic vodka pasta, elevated with fresh lobster meat.
Rigatoni pasta tossed in a creamy, slightly spicy tomato-vodka sauce.
