Top Spicy Miso dishes in San Francisco

Spicy miso broth with kimchi for tang and heat.

Spicy miso broth ramen with chashu pork belly, egg, edamame, pickled ginger, bamboo shoots, and scallions

Umami‑rich bowl with ground chicken, egg, bean sprouts, spinach and garlic chives—spicy, savory, and satisfying

Miso ramen with a measured kick — heat that supports the broth rather than masking it.

This ramen combines Hokkaido miso with a rich pork broth and a house-made garlic paste for a complex and satisfying flavor.

Double the flavor intensity with both miso funk and chili heat in one bowl

Umami‑rich chicken broth with miso tare, ground lamb, chili oil and vegetables for a spicy, savory twist

A spicy and savory ramen with a rich miso base, offering a kick for those who enjoy heat.

Extra rich Hokkaido-style miso broth with butter and corn, plus chashu and egg

All the richness of the tonkotsu base with an added punch of house‑made spicy miso, chili oil, and Korean chili pepper

Rich miso broth with spicy garlic — pairs well with wagyu.

A robust and flavorful spicy miso broth brimming with fresh ingredients, offering a kick of heat.

Hearty ramen featuring a rich, fermented miso broth with a distinct spicy kick.

A robust and fiery ramen, perfect for those who enjoy a significant kick.

Miso-base broth with chili oil and pork — the heartier menu pick.