Top Spaghetti dishes in New York

Chewy spaghetti in olive oil with anchovies, capers, onions, garlic, chilis, tomatoes, and two sharp cheeses

Squid ink noodles with lump crab meat in a rich Thai curry sauce

Sicilian eggplant-and-tomato pasta finished with ricotta salata, a group signature

Porky prosciutto bits swirled through rich, eggy sauce with a kick of black pepper — textbook carbonara

Hearty fennel ragu with parmesan and ricotta — comfort food done with finesse.

Simple spaghetti in fresh tomato sauce — proof that the basics matter most

Shrimp over spaghetti in a zesty pomodoro sauce — light and flavorful.

Simple spaghetti with tomato sauce at $12 — proof that Italian food done perfectly needs nothing more.

Classic Bolognese sauce over al dente spaghetti — one of the most reliable in Chelsea.

A rich, deeply savory riff on amatriciana using lamb — one of the standout pastas.

Nerea's signature dish featuring pasta with tomato and gold leaf, offering a visually striking and flavorful experience.

Deceptively simple -- garlic, chili flake, and a rich Parmesan stock create a quietly decadent bowl of pasta

Black squid ink pasta with seafood. Dramatic presentation and briny, complex flavor.

Squid ink pasta with sweet blue crab — dramatic, rich, and unforgettable

Classic tomato sauce over perfectly cooked spaghetti — a testament to getting the basics right.

Handmade pasta tossed with a whole lobster, offering a luxurious and indulgent seafood experience.

Spaghetti with lobster meat in a rich cream sauce

Delicate housemade spaghetti dressed with briny, custardy ricci sea urchin

Simple spaghetti with fresh tomato sauce — light and satisfying

Spaghetti with clams in a white wine and garlic sauce — briny and well-executed.

Classic spaghetti with rich meat sauce

Tender spaghetti with fresh mussels in a spicy tomato sauce — the heat level is just right.

Classic spaghetti with house marinara, perfectly cooked, enormous portion

Al dente spaghetti with briny clams in olive oil — textbook Italian, nothing to hide behind.

Classic shrimp scampi over spaghetti — garlicky, buttery, and well-portioned.

Al dente spaghetti tossed with shrimp and vegetables in a light garlic sauce

Housemade spaghetti with mixed seafood in spicy marinara

Mediterranean shrimp over spaghetti -- a comforting pasta option amidst the live-fire menu

A bright and simple pasta dish, elevated by the zest of lemon and salty Parmesan.

Light and bright lemon spaghetti — a perfect summer dish

Spaghetti in a briny, punchy sauce of tomatoes, olives, capers, and anchovies.

Roasted spaghetti squash with Mediterranean toppings

Classic Roman pasta with pecorino romano and black pepper

Spaghetti tossed with tender veal meatballs, vidalia onions, and rosemary in a rich tomato sauce.

Savory wild boar and veal blend served with Pecorino Sardo, pine nuts, and tomato sauce.

Classic carbonara with egg, cheese, and guanciale — a reliable choice.

House-made spaghetti tinted with saffron and tossed with seasonal ingredients -- aromatic and vibrant

Spaghetti with sea scallops, sea urchin, white wine, and tomato sauce

Sweet Filipino-style spaghetti — a nostalgic comfort dish.