Top Soft Serve dishes in New York

Soft serve made from cereal-infused milk with a cornflake crunch topping — tastes like the milk at the bottom of a cereal bowl

Nutty, toasty black sesame soft serve with a deep grey color and complex flavor

A daily-rotating soft serve that is the shop's main event, swirled fresh and often paired with seasonal mix-ins

Creamy milk tea soft serve ice cream topped with signature brown sugar boba pearls

Rotating seasonal soft serve that occasionally hits brilliance but can feel like an afterthought depending on the flavor cycle.

A rotating soft serve dessert that provides a clean, creamy finish to a rich meal without overstaying its welcome

A Thai-flavored soft serve that rotates in flavor — pandan and coconut iterations have been widely praised as a fun, well-executed finish to the meal

Basic soft serve dispensed at one of the installation stations — standard mall-quality

Soft serve ice cream with the distinct roasted flavor of hojicha (Japanese roasted green tea).

Creamy soft-serve ice cream featuring a distinct brown sugar swirl.

Creamy soft serve available in pure matcha or swirled with hojicha.

House-made soft serve that rotates in flavor — a lighter, playful way to end the meal that regulars consistently praise

Rotating soft-serve flavors, a sweet finish to match the retro theme

Rotating flavors of soft serve often featuring Asian-inspired profiles like taro or hojicha, served in a cone or cup with optional toppings.

Seasonal soft serve ice cream, a refreshing treat during warmer months.

House-made soft serve with seasonal flavors — a lighter, well-executed finish that avoids the heavy dessert trap

House-made soft serve that rotates flavors — a low-key but satisfying finish to the meal