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Ranked by verified ratings, mentions, and signature picks
Greek · Williamsburg · $$$$
Mole‑braised short ribs over risotto—rich, savory fusion of Latin and Greek flavors
Thai · Prospect Heights · $$
Fall-apart beef short ribs in rich massaman curry with potatoes and peanuts
Izakaya · Bushwick · $$
Smoky, charred beef short rib yakitori — incredible flavor for the price.
Mediterranean · Fort Greene · $$$
Tender short rib charred over fire, served with braised cabbage
Italian · Prospect Lefferts Gardens · $$
Fresh pappardelle with braised beef short ribs and parmigiano
New American · Red Hook · $$
Gochujang short rib with American cheese and kimchi mayo — a Korean twist on a Philly cheesesteak
Italian · Park Slope · $$
Slow-cooked short rib ragu served over fresh tagliatelle with Parmigiano Reggiano.
Mediterranean · Fort Greene · $$
Fall-apart boneless short ribs over ricotta mashed potatoes with sauteed spinach and roasted nuts
New American · Brooklyn Heights · $$$
Braised beef served over mashed potatoes.
Italian · Bensonhurst · $$
Slow-braised beef short rib in a rich sauce with seasonal sides
Thai · Fort Greene · $$
Tender short rib meat with a caramelized crust, infused with basil and savory flavors.
Mexican · Gowanus · $$
A deeply flavorful 5-hour braise featuring a tart guaje sauce, served with the restaurant's signature blue corn tortillas.
New American · Park Slope · $$
A hearty brunch option featuring braised short rib topped with eggs, praised for its comforting and flavorful preparation.
Thai · Bushwick · $$
Tender 4-hour stewed short rib in a Northern-style curry sauce with ginger, peanuts, and potatoes.
New American · Crown Heights · $$$
A substantial rib chop served with a bright salsa verde and tender spring onions.
Thai · Carroll Gardens · $
Tender braised short rib in a rich Massaman curry, served with striking blue butterfly pea jasmine rice.
Steakhouse · Brooklyn · $$$
Exceptionally tender, fatty short ribs slow-cooked until they pull apart with ease.
Mexican · Bushwick · $$
Exceptionally tender short ribs served with a complex and vibrant mole verde.
A hearty brunch option featuring tender short rib atop huevos rancheros.
