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Ranked by verified ratings, mentions, and signature picks
Indian & South Asian · Etobicoke · $
Wok-fried rice with Sichuan-inflected chili heat — the spicier counterpart to Hakka noodles and a good vehicle for the table's proteins
Dumplings & Noodles · Meadowvale · $$
Wok-fried rice with Schezwan chili paste layered in — spicier and more aggressive than the house fried rice, worth the upgrade
Indian & South Asian · Old Toronto · $$
Wok-fried rice with Schezwan chili paste — spicier and more complex than the standard fried rice, with a smoky depth from high-heat wok cooking
Sichuan · Scarborough · $$
Wok-fried rice with Schezwan chili paste blended in — bolder and oilier than standard fried rice, meant to be eaten alongside a dry Manchurian or chili dish
Indian & South Asian · Scarborough · $$
Wok-fried rice with Schezwan chili paste, vegetables, and egg — a spicier, more assertive alternative to plain fried rice
Fried rice tossed with Schezwan chilli paste — spicier and bolder than the standard version, a good foil for saucy Manchurian dishes
