Top Sandwich dishes in New York

House-cured corned beef on fresh bread with mustard

A elevated take on a diner classic, this sandwich features fried house-made bologna.

A stacked egg sandwich on a sturdy roll with the kind of yolk-to-meat ratio that makes it worth the napkin situation

Chicken, bacon, lettuce, and tomato done right — repeatedly called one of the best sandwiches in NYC.

Made-to-order deli sandwich with freshly sliced meats, quality cheese, and fresh bread

Homemade Algerian-style chicken sandwich on fresh bread

Brunch-only fried chicken sandwich seasoned with za'atar — a weekend-only reason to come back.

Grilled kafta in a warm wrap with fattoush toppings

Juicy, well‑spiced pastrami sliced to order, served warm on toasted rye for a satisfying crunch

Chicken shawarma in warm pita with fries, mixed greens, cucumbers, peppers, tomatoes, pickles, and sauces

A panko-and-buttermilk fried chicken or cauliflower sandwich with a Japanese BBQ sauce, coleslaw, and horseradish mayo.

Crispy chicken with hot honey and garlic glaze — sweet heat in perfect balance.

Grass-fed filet mignon on a roll with bacon, provolone, ham, caramelized onions, peppers, olives, and fries.

Seasoned chicken in pita with vegetables and sauce

A cheesy biscuit sandwich that's warm, filling, and perfect grab-and-go fuel

Crispy falafel in warm pita with tahini and pickled vegetables

Steak sandwich with optional fried oysters stuffing

Crispy fried chicken on a soft bun — one of the best lunch bargains in the East Village at $15

Double-stacked signature sandwich with multiple fillings

Jerk-marinated chicken with braised oxtail and BBQ sauce on brioche

Tender ribeye served on a garlic-bread baguette with a side carafe of rich jus.

Prosciutto, fresh mozzarella, and basil omelette on your choice of bagel, toast, wrap, or roll

Crispy fried chicken sandwich with Yemeni-inspired spices, light and savory

Build-your-own sandwich with your choice of meats, cheeses, and toppings on fresh bread

A classic hot sandwich featuring a breaded chicken cutlet smothered in tomato sauce and melted cheese.

Classic French-style sandwiches on quality bread — typically featuring ham, brie, or other charcuterie — that represent the lunch menu's strongest suit.

Grilled chicken with truffle aioli and premium toppings. The upscale option on the menu.

Grilled kofta in pita with Middle Eastern condiments

Chicken and gyro in warm pita with toppings and sauce

Whitefish and baked salmon salad with wasabi-infused cream cheese, topped with horseradish dill cream cheese on a bagel

Braised beef short rib in a sandwich — rich, tender, and satisfying

Crispy bacon, ripe tomato, and fresh lettuce on toasted bread — simple, satisfying, perfectly executed.

Crispy falafel stuffed in warm pita with tahini and fresh vegetables

Savory fillings layered between crispy fried plantains instead of bread. The signature dish that defines the fusion concept.

Nova-sliced smoked salmon with cream cheese, capers, and red onion on a bagel

Hearty chicken sandwich with quality ingredients — filling but pricey.

Tomato, arugula, and burrata on fresh bread

Spiced beef tibs tucked into a soft roll — the menu item that built the Makina truck's reputation

A combination of salami, ham, provolone, and vegetables dressed with Italian dressing.

Crispy breaded chicken cutlet on a bagel or roll with your choice of toppings.

Japanese-style egg sandwich on brioche bun — simple and excellent

Spicy fried chicken on a massive biscuit with creamy grits — the kind of sandwich that keeps you coming back.