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Korean BBQ · Santa Clara · $$$
Thick-sliced uncured pork belly with a good fat-to-meat ratio — reliable but plays second fiddle to the beef program here
Thick-cut uncured pork belly grilled tableside, best wrapped in perilla leaf with a swipe of fermented shrimp paste and raw garlic
Thick-cut pork belly grilled tableside until the fat renders and the edges crisp, best wrapped in perilla with a dab of doenjang
Korean BBQ · Central San Jose · $$$
Thick-cut uncured pork belly rendered crispy on the grill — simple, fatty, and best eaten with kimchi and fresh garlic
Korean BBQ · Santa Clara · $$
Thick-cut pork belly grilled tableside, eaten in crisp lettuce wraps with garlic, green onion salad, and fermented paste — simple and satisfying
Thick-cut pork belly that renders its fat on the grill and gets scissored tableside — eat with garlic and fermented shrimp paste
Thick-cut pork belly grilled tableside, eaten wrapped in lettuce with garlic, ssamjang, and scallion salad — the ritualistic KBBQ wrap that the whole format is built for
Thick-cut uncured pork belly that renders down on the grill, best wrapped in lettuce with fermented soybean paste and sliced garlic
Thick-cut pork belly grilled tableside, best wrapped with lettuce, garlic, and ssamjang — a crowd-pleaser that rewards the hands-on approach
