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South Indian · Evergreen · $
South Indian · Tasman and Zanker · $
Pillowy steamed rice cakes served with a lentil-vegetable sambar and fresh coconut chutney — deceptively simple, executed cleanly
South Indian · West Valley · $
Cloud-soft steamed rice cakes served with a sambar that tastes like it's been simmering all morning and two house chutneys
South Indian · Moreland West · $
The lentil and tamarind broth that accompanies nearly every dish — at a good South Indian kitchen it's aromatic and complex, and here it earns its central role
Soft, fermented rice cakes with a sambar that has more tamarind tang than the typical Bay Area version — a reliable benchmark for the kitchen's fundamentals
