Top Roti dishes in New York

Rich massaman curry with huge chicken chunks, potatoes, and peanuts, served with soft, chewy roti

Crispy Thai roti flatbread with dipping sauce

Tender seafood wrapped in roti with Jamaican curry, coconut milk, herbs, and spices. Rich and deeply satisfying.

Massaman curry served with flaky roti bread for dipping

Shredded flatbread stir-fried with vegetables, egg or meat and curry spices

Flaky pulled flatbread served with a small bowl of curry dipping sauce

Flaky, buttery roti served alongside creamy scrambled eggs — a nod to the South African breakfast tradition and one of the menu's most comforting offerings

Roast chicken with pommes puree — simple, perfect, and available as a quarter or half.

Trinidad-style chicken roti — flaky flatbread stuffed with curried chicken and potatoes.

Flaky, griddle-crisped flatbread served alongside a warm, aromatic curry sauce — a crowd-pleasing starter that disappears fast at group tables

Half rotisserie chicken, a classic French preparation

Hearty curried goat with curry potatoes wrapped in roti—rich, spicy, and deeply satisfying

Tender chicken in curry sauce wrapped in soft roti flatbread. Filling, affordable, and deeply flavorful.

Flaky pulled flatbread served with a curry dipping sauce

Chopped godhamba roti stir-fried with vegetables, egg, and your choice of meat in a savory curry base

Flaky griddled flatbread served with curry for dipping

Flaky griddled flatbread served with a small bowl of curry dipping sauce

Crisp, flaky flatbread torn and dipped into a side of curry sauce

Tender curried goat folded into a soft buss-up-shut roti, a Trinidadian classic

Flaky flatbread served with curry dipping sauce, a Malaysian staple

Flaky flatbread served with curry dipping sauce

Slow-cooked curried goat folded into a soft house-made dhalpuri skin

Flaky flatbread served with a fragrant curry dipping sauce

Flaky yet pillowy Indian pancake served with vegan curry sauce—great texture, curry a bit watery but pairs nicely.

Tender curried goat in a house-made roti skin — the shop's bestseller

Perfectly roasted guinea fowl, likely prepared with classic French technique for a tender and flavorful main course.

Flaky, layered flatbread served with a side of curry dipping sauce — best ordered fresh off the griddle when it's still crispy at the edges

Flaky shredded paratha-style roti served with curried meat or vegetable sides

Slow-curried goat wrapped in flaky buss-up-shut roti

Flaky griddled flatbread served with curry dipping sauce

Curried bone-in chicken with potato and chickpea folded into soft roti