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Indian & South Asian · Scarborough · $
A spread of basmati rice surrounded by multiple curries — typically dhal, a meat or fish option, and pol sambol — where the accumulated coconut and spice complexity is the whole point
Indian & South Asian · Scarborough · $$
Coffee & Tea · Old Toronto · $$
West African · Old Toronto · $$
Bar · Old Toronto · $$
Caribbean · Etobicoke · $
Cantonese & Dim Sum · Richmond Hill · $
Caribbean · North York · $
Caribbean · Old Toronto · $
North Indian · North York · $$$
Caribbean · Scarborough · $
Oyster Bar · Unionville · $$$
Coffee & Tea · Scarborough · $
Cantonese & Dim Sum · Scarborough · $
A hearty, signature rice bowl featuring tender pork chop and creamy scrambled eggs smothered in a savory curry sauce.
South Indian · Scarborough · $
A heaped plate of white rice surrounded by dal, coconut sambol, and one or two curries — the workhorse meal of the Sri Lankan kitchen and the undisputed reason to visit
The anchor of the menu — a heap of basmati paired with rotating curries, including coconut-laced dhal, a protein of your choice, and a sharp sambal that ties it together
A full Sri Lankan plate: steamed rice ringed by small portions of fish or chicken curry, dhal, and two or three sambols that together form a more complex meal than the components suggest
South Indian · Scarborough · $$
A full spread anchored by fragrant Sri Lankan rice surrounded by rotating curries, dhal, pol sambol, and papadum — the most complete expression of the kitchen's range
A heaped mound of rice surrounded by rotating curries — dhal, a dry vegetable preparation, coconut sambol, and a gravy — the definitive Sri Lankan lunch and the reason most regulars come
Old Toronto · $
A layered plate of rice with rotating curries — usually a coconut dal, a vegetable preparation, and a protein — capturing the earthy, aromatic depth Sri Lankan cooking does best
A spread of multiple curries over rice — the everyday Sri Lankan meal format, typically including a dal, a vegetable, and a meat or fish option
North Indian · Old Toronto · $
Saucy, slow-built mains that lean on proper spice blooming rather than heat alone — the bread or rice is not an afterthought
