Top Ribs dishes in Boston

Braised short ribs over a creamy base — the menu's go-to centerpiece dish

Hearty layers of braised beef short rib, ricotta, mozzarella, and marinara.

Tender beef ribs marinated in a classic sweet and savory soy-based sauce.

Slow-cooked pork ribs finished with a savory and slightly sweet barbecue glaze.

A robust, shareable stew featuring tender pork ribs and tangy fermented kimchi.

Tender braised short rib served in a fragrant, savory curry base with crisp green peas.

Slow-roasted prime rib carved to order, served with au jus and creamy horseradish — the house signature

Slow-cooked pork ribs with house BBQ sauce — the chain leans on these as a steak alternative

Bone-in or boneless short rib in a soy-garlic marinade with sesame

Half or full rack with the chain's signature BBQ glaze, the dish their jingle made famous

Slow-roasted prime rib special, available on weekend nights with mashed potato and vegetable

A substantial, shareable portion of rich short rib ragu, noted for its generous size.

Smoky pork ribs sold by the half- or full-rack — rendered without falling off the bone

Twice-cooked lamb ribs with bold Eastern Mediterranean spice — a frequent cart selection

St. Louis-cut, smoke-ringed, with bark that holds up to the sweet house sauce

Smoky, sticky ribs glazed with a tea-infused lacquer

Slow-braised in red wine, served over polenta with a glossy reduction

Slow-braised with red wine, served over creamy polenta — a winter menu mainstay

Fall-off-the-bone ribs glazed with house barbecue sauce