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Dumplings & Noodles · Scarborough · $$
The house signature: a deeply savory, mahogany broth slow-built with soy, spices, and rendered beef fat, served over chewy wheat noodles with tender braised beef
Dumplings & Noodles · Old Toronto · $
The flagship bowl — thick wheat noodles submerged in a dark, deeply spiced red-braised broth with tender beef shank that pulls apart cleanly at the chopstick
Dumplings & Noodles · Markham · $
Deep mahogany broth built on hours of braising with five-spice and soy, loaded with tendon and shank over chewy noodles
