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Ranked by verified ratings, mentions, and signature picks
Japanese · Chiyoda City · $
Ramen with a deep dried-sardine broth—unexpected and flavorful when available
Ramen · Kanda Matsunagachō · $
Akihabara‑exclusive miso ramen topped with cheese—rich, creamy and unique to this branch.
Udon & Soba · Shinjuku City · $
Ramen · Chiyoda City · $
Japanese · Kanda Hirakawachō · $
Ramen · Taito City · $
A classic ramen featuring voluminous chashu and a broth deepened with dried bonito, with an optional garlic-infused variation.
A classic Hakata-style tonkotsu ramen featuring a rich pork bone broth and thin noodles, customizable with free noodle refills.
Ramen · Minato City · $
A clear, golden broth infused with the bright, tangy aroma of yuzu, complemented by seared chashu and thin whole-wheat noodles.
Ramen · Shibuya · $
A soy sauce-based variation of the popular yuzu broth, offering a deeper savory profile while retaining the signature citrusy brightness.
Udon & Soba · Shibuya · $
Northern Chinese · Sumida City · $
Simple soy‑based ramen that complements the gyoza without overpowering
