Top Ramen dishes in San Francisco

Ramen with bean curd chashu, tempura mushroom, grilled mushrooms, bamboo shoots in a rich, complex broth

15-hour pork-chicken broth with chashu, soft egg, bamboo, fungus, nori.

Signature bowl with a clear, umami-rich broth built from bonito flakes, kombu, and scallop bouillon — the dish that made Hinodeya's name.

A signature dish featuring a spectacularly creamy, gravy-like chicken broth that is deeply savory and umami-rich, complemented by tender chashu and handmade noodles.

The signature clear chicken and dashi broth with wheat noodles, chicken chashu, marinated egg, nori, spinach, shiitake, and sesame seeds

Deluxe ramen topped with pork belly, chicken chashu, and all the classic toppings—hearty and generous

Rich, creamy beef-bone shio with chewy noodles.

Creamy, deeply savory pork‑bone broth with ultra‑thin springy noodles and tender chashu

Savory pork bone broth with melt-in-your-mouth crispy pork belly, noodles, and all the fixings — hearty and satisfying

Classic pork‑bone broth with chashu, green onion, wood ear mushroom and nori; hearty and satisfying

Umami‑rich bowl with ground chicken, egg, bean sprouts, spinach and garlic chives—spicy, savory, and satisfying

Rich broth with slices of braised pork belly, a comforting and affordable noodle option

Spicy paitan with razor-thin noodles, chunky chashu, chili oil.

A hearty broth-based dish featuring tender birria meat and noodles, a unique fusion.

A dramatic presentation: overflowing stir-fried noodles in an instant ramen cup topped with a massive braised beef rib

A rich and creamy chicken broth ramen, offering a lighter yet flavorful alternative to traditional pork-based broths.

Pork broth ramen with chashu and ajitama

Double-topping spicy miso ramen with house volcano sauce, pork belly, bamboo shoots, soft-boiled egg, and seaweed in a deeply layered broth. Extremely spicy.

A fusion bowl marrying birria broth with ramen noodles — an ambitious cross-cultural experiment with shredded beef and rich, spiced consomme

Fiery lobster ramen featured in SF Standard's reopening writeup.

Tonkotsu-style ramen with pork bone broth

House signature ramen with lighter broth

Bright, citrusy soy sauce broth with a yuzu kick — lighter and more refreshing than the tonkotsu options

Signature broth blended with miso, thick wavy noodles, fried onion chips, ginger, corn, and diced red onions — heartier and funkier

Rich broth with a building chili heat, topped with the standard noodle house fixings

Pork-bone broth ramen, called among the best in city by reviewers

Classic soy-based ramen with delicate broth and toppings.

A ramen dish featuring pork and tomato in a savory broth.

Classic miso ramen, listed as a customer favorite.

Miso ramen topped with Japanese fried chicken

Rich pork-bone broth ramen, the menu anchor.

House tonkotsu with chashu and house toppings.

A hearty bowl featuring crispy chicken kasu paired with classic ramen toppings like boiled egg and bamboo shoots.