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Afghan · Old Toronto · $$
Afghanistan's national dish: slow-braised lamb buried under saffron-tinted basmati rice studded with caramelised carrots and plump raisins — deeply aromatic and filling
Afghan · Scarborough · $$
Afghanistan's national dish — basmati rice steamed over braised lamb, topped with caramelized carrots and raisins, fragrant with cardamom
Middle Eastern · Woodbridge · $$
Afghanistan's national dish — long-grain rice slow-cooked with lamb, topped with caramelized carrots and raisins, fragrant with cardamom and cumin
