Top Pizza dishes in Seattle

Classic Neapolitan pizza with tomato, mozzarella, basil, and EVOO; buffalo mozzarella upgrade highly recommended.

A traditional, simple preparation highlighting the quality of the wood-fired dough and fresh tomato sauce.

Large hand-tossed pie with a thick, slightly sweet crust — the kind you finish even when full

Big NY-style slices with a generous cheese pull, available by the slice or whole pie

Thin-crust pie with crispy-edged pepperoni and a balanced sauce — the workhorse order

Classic whole pie with cup-and-char pepperoni and a tangy red sauce

A thick rectangular pan pie with crispy lacquered cheese edges (frico), airy interior crust, and tomato sauce striped on top after baking

Roman-style thin crust with San Marzano tomato, fior di latte, and basil — the litmus-test pizza done well

Neapolitan-style with tomato, fresh mozzarella, basil; leoparded wood-fired crust

Stoneburner's signature category — pizzas pulled from the wood-fired oven with seasonal toppings

Thin-crust, Neapolitan-leaning pies from the kitchen's wood oven — Margherita and seasonal toppings

Crispy thin-crust pies from the in-house wood oven; the white pie with garlic and the pepperoni are perennial menu fixtures

Thin-crust pizzas with a char-marked cornicione, topped with seasonal vegetables or simple classics

Chewy, well-charred crust topped with bright San Marzano tomato and fresh mozzarella