Top Pizza dishes in San Francisco

Crispy, charred‑edged pizzas topped with fresh burrata or seasonal vegetables—bright and satisfying

Crispy, shareable flatbreads served as a staple small plate.

English muffin baked into a pizza-style snack

Focaccia topped with tomato sauce and scallions—messy but delicious

Classic pizza on the dinner menu

Classic San Marzano tomato, house‑made mozzarella and fresh basil on a crisp wood‑fired crust

Single-slice french-bread pizza with tomato sauce, cheese, and toppings, oven-baked.

Personal-sized flatbread pizzas, seasonal toppings

Square pan pizza with Wisconsin brick mozz, white cheddar, parm crust

Garlic confit, chili flake, basil, mozzarella, parmigiano, and creamy stracciatella — rich, spicy, and indulgent with a proper NY crust

A single rotating vegetarian pizza — past examples include potato/masala curry/spinach and mushroom/parsley/sesame-ginger-garlic vinaigrette.

Classic Margherita with San Marzano DOP tomatoes, fior di latte, basil — a benchmark Neapolitan.

Tomato, fresh mozzarella, and basil on that signature thin crust — the constant anchor on a rotating menu.

Crisp, paper‑thin crust with fresh toppings—Margherita Burrata brings creamy richness, Funghi Misti delivers earthy mushroom depth

Thinly sliced Yukon gold potatoes, rosemary, and mozzarella on a crispy crust.

A tomato-sauce-based pizza topped with Evergood Louisiana hot links, cherry peppers, pepperoncini, and mozzarella.

Marinara, mozzarella, delicate prosciutto, shaved Parmesan, and fresh arugula — salty, peppery, and beautifully balanced

Wood-fired pizza with crispy crust

Thin-crust margherita topped with creamy burrata; the standout pizza.

Hot slices from neighboring Long Bridge Pizza, served fresh at the bar when available

Thin Apulian crust topped with charred San Marzano tomatoes, a whole ball of burrata, pesto, and pine nuts — pizza elevated to art

Classic margherita with homemade tomato sauce, fresh mozzarella, and basil on a well-charred crust

Classic pepperoni with curled, crispy-edged cups of meat over a blanket of melted mozzarella on a chewy, well-structured crust

Classic thin-crust pizza featuring tomato, garlic, mozzarella, and seasonal herbs.

Big freshly baked NY-style cheese slice

House pizza in the Neapolitan tin-crust style

Classic Neapolitan pizza featuring San Marzano tomato sauce, fior di latte, fresh basil, and extra virgin olive oil.

Classic tomato, fresh mozzarella, and basil on a thin, blistered crust — simple perfection at a fair price.

Detroit-style pan pizza topped with red sauce and 48 pepperonis.

Coconut-oil-based mozzarella on hand-tossed crust with vegan toppings.

Hot honey, garlic, prosciutto, burrata, basil, fresh mozzarella, oregano

The signature house combination pizza featuring a balanced mix of toppings on a classic crust.

Wood-fired-style pizza often called the best in the city.

Thin‑crust pizza with ricotta, lemon zest and tomato sauce—bright and creamy

Wood-fired style pizza that's a solid option for sharing while you take in the skyline views

Marinara, mushrooms, jackfruit sausage, coconut mozzarella - a standout pie.

Hand-stretched thin crust with from-scratch tomato sauce.

White pizza topped with cauliflower, ricotta, garlic, and nettle pesto

Pizza topped with tandoori chicken and Nepalese spices.

Spicy Calabrian pork salami with tomato, gaeta olives, ricotta, and oregano — the bold, meaty choice that delivers serious heat.

Classic slice on house-made dough with in-house tomato sauce.

Classic tomato, mozzarella, and basil on a charred, puffy crust

Thin-crust pizza with prosciutto and pear — a sweet-savory pairing made for wine

House-made beef and pork meatballs with tomato sauce, provolone, ricotta, roasted garlic, and Calabrian chili — hearty and richly flavored

Wood-fired pizzas that incorporate Japanese ingredients and techniques into the Italian original

A white pie topped with king trumpet and crimini mushrooms, fresh and dry mozzarella, and olive oil.

Wood-oven pizza topped with eggs, prosciutto, and arugula — the brunch signature.