Top Pho dishes in Seattle

Rare slices of beef poaching in the bowl plus brisket, over rice noodles in clear anise-clove broth

Beef pho with a clean, long-simmered broth and the standard plate of herbs, lime, and chilies

A clean, clear, anise-and-cinnamon-forward beef broth with rice noodles, brisket, and rare beef — the family standard

Rare beef pho, the most-ordered bowl, served with a clean, beefy broth and the standard plate of herbs, lime, and jalapeno

Classic beef noodle soup with rice noodles, thin-sliced brisket, and a clean star-anise broth

Clear vegetable-based broth with rice noodles, tofu, and seitan slices subbing for beef — herbal and clean

Rare beef slices in a clear, beefy broth with rice noodles, scallion, and onion — the safe order

Rare beef pho in a clean, anise-forward broth, the menu staple most reviewers gravitate toward

Rare beef pho, the most-ordered bowl with a balanced broth and the standard plate of herbs and lime

Rare beef pho with a clean, lightly spiced broth and fresh herb plate

Beef pho with a clean, lightly spiced broth and generous noodle portion

Standard Vietnamese beef pho with star anise-forward broth and ample noodle portion

Clear vegetable broth with rice noodles, tofu, and a generous herb plate

Beef meatball pho with rice noodles in a clean clove-anise broth

Thin-sliced rare beef over rice noodles in a balanced anise-clove broth

Lighter beef broth than dedicated pho houses, with rice noodles, brisket, and the standard herb plate on the side

Beef pho with a clean broth; fast-casual format means a less developed broth than a dedicated pho shop.